In addition to tortelli, the festival menu includes many other traditional Tuscan products, such as tagliatelle with meat sauce, sausage and beans, barbecued pork, 'cacio coi baccelli' (cheese with pods), strawberries with cream... all dressed with the famous oil from the Grosseto hills and washed down with Morellino di Scansano wine.
Open for lunch and dinner.
Musical performances are scheduled for the evening.
Tortellodipoggioferro@gmail.com
https://www.facebook.com/sagradeltortellopoggioferro/?locale=it_IT
12
May
19
May
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PIANO DI SVILUPPO E COESIONE – PSC TOSCANA
INTERVENTI DI CUI ALLE RISORSE FSC DELIBERA CIPESS 26/2021
Supporto alla valorizzazione dell’immagine della Toscana – Maremma Toscana Area Sud
Progetto Maremma Toscana Area Sud
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