Introducing Luci & Sapori, three days dedicated to pleasure and beauty that prepare and introduce the end-of-year celebrations. It will begin on Saturday, December 6, with a day entirely dedicated to flavors, introduced by a meeting on Roots and Future: the taste of Amiata between tradition and innovation, which will conclude with a cooking show presented by a chef. In the afternoon, an original orienteering course through flavors will lead participants along the streets of the village. Those who wish to do so can then participate in the adult workshop Christmas Tortellini: Traditions at the Table. Finally, everyone will take part in a three-stage itinerant tasting with music and entertainment for children.
On Sunday, December 7, the day will begin with the A spasso col Miccio (Walking with Miccio) trek between Castel del Piano and Montegiovi, accompanied by a tasting of typical products. In the afternoon, children will be able to try their hand at making Christmas cookies in a workshop.
Monday, December 8, is opening day: the Christmas market begins, Santa's House opens accompanied by music from Matte Shaker, a Christmas DJ set, and the lights on the big tree and the illuminations are turned on. The day ends with a final tasting of typical products.
Participation in the workshops is free. Info and reservations for the miccio trekking: tel. 328 0235790 (Giovanni) Meeting point in Montegiovi in Via dell'Ospedale, 2.