The 27th edition of Flavors of Autumn will be held in Tatti from Friday, November 1 to Sunday, November 3.

Many will be the specialties of the local rustic cuisine included in the menu: polenta, barbecued sausage, wild boar, mushrooms, roasted chestnuts, bruschetta, and can't miss, oil and new wine.

In case of bad weather, the festival will be held indoors.

During the three-day event there will be entertainment, TruccaBimbi, musical events and lots of entertainment: after dinner on Friday and Saturday live music, while on Sunday from 2:30 p.m. to liven up the festival there will be Count Max and Syn Circus.

During the event it will be possible to visit traditional wine cellars that will display Tuscan handicrafts and old oil mills in the area.

FB page Tatti Tourist Committee