On May 29 at 5:00 PM, in the courtyard of the Museum of San Pietro all’Orto

Third event of “Tasting History”, the final appointment in a series of three meetings dedicated to the medieval history of the town, enriched by tastings of historical recipes inspired by manuscripts from the 13th to the 16th century, in preparation for the second edition of “Alla Tavola dei Priori”, scheduled for June 27.

On this occasion, the theme will be:

“At the Priors’ Table – Food and Social Markers on 14th-Century Tables”
with Dr. Marialuisa Cecere

Historical tasting:

Herbolata de majo, from Libro de arte coquinaria by Maestro Martino da Como (circa 1460);
panpepato, from manuscript L.X.16 of the Municipal Library of Siena, anonymous, circa 1550. Prepared by the Terziere di Cittannova.
Booking required:
prestito.biblio@comune.massamarittima.gr.it

The event is organized by the Municipality of Massa Marittima and the Società dei Terzieri Massetani as part of the celebrations marking the 800th anniversary of the Free Commune.

Further information is available in the events section of the website: www.turismomassamarittima.it