Last chance to join the cookery course organised by Pro Loco Roselle.

On 22 May 2026, we’ll be making desserts with chef Stefano Montella

Course times: 5.00 pm – 8.00 pm and tasting: 8.00 pm – 10.00 pm

Course reserved for members
Pro Loco Roselle
Via Batignanese, 1
Info 377 3250676 - info@prolocoroselle.it