Qui Maremma Toscana - Local Producers

Biodynamic farm that produces natural wines from indigenous and rare grapes, extra virgin olive oil from local cultivar of olives, pasta and flours from ancient grains like senatore cappelli and verna wheats, organic millefiori honey.

Our Products

Libello

Wine Still

Blend of the two indigenous grapes Sangiovese and Ciliegiolo, vintage 2019, produced through the carbonic maceration. Natural wine making process: spontaneous fermentation, not filtered, without added sulphites.

Certification : BIO,IGT

Vermentino

Wine Still

100% Vermentino, 2019 vintage. Natural wine making process: spontaneous wine making process, not filtered, no added sulphites.

Certification : BIO,IGT

Ciliegiolo

Wine Still

100% Ciliegiolo from biodynamic agriculture, 2018 vintage. Natural wine making process: spontaneous fermentation, not filtered, without added sulphites. Aged in cement tanks and clay jars. Demeter certified.

Certification : BIO,IGT

Foglia Tonda

Wine Still

100% Foglia Tonda from biodynamic grapes, 2018 vintage. Natural wine making process: fspontaneous fermantatio, not filtered, without added sulphites. Aged in clay jars. Demeter certified.

Certification : BIO,IGT

Grappa

Distillates

Young grappa "Selezione" from Pugnitello e Aleatico grapes. Aged grappa "Riserva", 18 months in small oak barrique.

Certification : BIO,IGT

Olio SeiQuerce

Oil Olive

Biodynamic extra virgin olive oil, Demeter certified. Blend of three typical olive varieties: Fratoiano, Moraiolo and Lazzero. Bottle 250 ml Bottle 500 ml Canister 3 lt Canister 5 lt

Certification : BIO,IGP

Miele Millefiori

Honey

Organic "Millefiori" Honey. 250 g or 500 g jars available.

Certification : BIO

Pasta

Pasta and Bread Dry pasta

Pasta made with ancient grains, Demeter certified. Available packages: Spaghetti - Linguine - Seqiercelle - Querce (Senatore Cappelli) Paccheri - Tatterine (Verna)

Certification : BIO