The beauty and healthiness of a country reflect its products. in the salami subissati you can find the smell of the breeze that comes from the sea reaching the hills of roccastrada. an old tradition of homemade produces that giancarlo and his son riccardo keep alive. the secret of the quality of our products lies in a simple recipe. respecting the ancient knowledge of cured meat preparation, technological innovation, hygiene and strict controls. our meat comes from exclusive breeding and our production is based on competence, experience, passion and a great love for our job