Aroldo Bio EVO Oil is characterized by a distinctive Tuscan pungent note. This defining element is due to its high polyphenol content, which gives the oil a slight tingling sensation at the back of the throat. This pungent sensation is what makes Aroldo Oil so appreciated when paired with Tuscan and Mediterranean dishes, and it is ideal for enhancing the flavor of appetizers, salads, and soups.

In addition to the pungent note, Aroldo Oil boasts a bouquet of vegetal and spicy aromas that set it apart from other olive oils. These flavors include fresh herbs, green tomatoes, and a subtle hint of black pepper. This complex bouquet adds depth to dishes and creates a symphony of flavors in the mouth. It is the perfect accompaniment for grilled vegetables, fish dishes, and even white meats.

Aroldo Oil is an exceptional choice for those seeking a high-quality olive oil with the typical Tuscan pungent note and a vegetal and spicy bouquet.

Type: Organic Multivarietal EVOO

Olive Varieties: Frantoio, Moraiolo, Leccino

Filtering: Yes

Origin: Maremma, Tuscany, Italy

Oil Flavor: Medium fruity

Organic: Yes, certified.

Certification : Warning: in_array() expects parameter 2 to be array, null given in /home/qxunxvcr/join.quimaremmatoscana.com/views/product.php on line 63 value="BIO">Biologico

In the heart of Italy, the Agriturismo Casa Olivo produces the Biological Aroldo Extra Virgin Olive Oil from the company's 3,500 plants. Available format: - 250ml and 500ml bottles - 3lt cans. and 5lt. We prefer the quality over quantity. We pick the olives when they are still green and oil yiels is very low so we can guarantee an high percentege of polyphenols and strong organoleptic properties. From the harvest of the fruit to the rigorously cold extraction of the oil, spend less than 24 hours to guarantee genuineness and quality. ORGANOLEPTIC SENSATIONS Visual: Crystalline, dense, green with golden reflections. Olfactory: Fairly intense, fine, vegetable, tomato, cut grass, almond, balsamic herbs. Taste: Fairly intense, fairly structured, sage, tomato, balanced, fine, complex and ripe. Qualitatively the oil is medium fruity with hints of vegetables and balsamic, in the mouth there is a sensation of balsamic, a pleasant sensation of bitterness and then a discreet spiciness comes out. Pairing Legume soups Pasta and chickpeas Game Baked fish Bruschetta Mixed salad

Certification : BIO