In the heart of Italy, the Agriturismo Casa Olivo produces the Biological Aroldo Extra Virgin Olive Oil from the company's 3,500 plants. Available format: - 250ml and 500ml bottles - 3lt cans. and 5lt. We prefer the quality over quantity. We pick the olives when they are still green and oil yiels is very low so we can guarantee an high percentege of polyphenols and strong organoleptic properties. From the harvest of the fruit to the rigorously cold extraction of the oil, spend less than 24 hours to guarantee genuineness and quality. ORGANOLEPTIC SENSATIONS Visual: Crystalline, dense, green with golden reflections. Olfactory: Fairly intense, fine, vegetable, tomato, cut grass, almond, balsamic herbs. Taste: Fairly intense, fairly structured, sage, tomato, balanced, fine, complex and ripe. Qualitatively the oil is medium fruity with hints of vegetables and balsamic, in the mouth there is a sensation of balsamic, a pleasant sensation of bitterness and then a discreet spiciness comes out. Pairing Legume soups Pasta and chickpeas Game Baked fish Bruschetta Mixed salad

Certification : BIO