THIS CABERNET HAS A FULLY RIPENED CHARACTER AND SHOWCASES HOW THE USE OF FRENCH OAK AGEING HELPS SMOOTH OUT THE EDGES AND SOFTEN THE TANNINS. THE TASTE: AROMAS OF BLACKBERRY WITH HINTS OF JUNIPER AND CASSIS. A YOUTHFUL WINE WITH MILD TANNINS, DARK FRUIT FLAVOURS AND FULLY INTEGRATED VANILLA AND SPICE NOTES. THE FOOD: PAIRS WELL WITH WILD MEATS SUCH AS VENISON AS WELL AS GRILLED STEAK ACCOMPANIED BY GRILLED MUSHROOMS OR LOCAL HERBS.

Certification : BIO,DOC

WITH 10 YEARS OF AGE ALREADY ON THE WINE, THIS BORDEAUX BLEND OWNS GREAT BALANCE IN FEATURING PREMIUM AND ORGANIC MERLOT, CABERNET FRANC, CABERNET SAUVIGNON AND PETIT VERDOT. THE TASTE: FORWARD WITH DARK FRUIT, A DECADE OF AGE HAS GIVEN CALM TO THIS WINE, REVEALING TOBACCO, COFFEE BEAN AND LIQUORICE, WHILE THE FRENCH OAK PROVIDES SMOOTH HINTS OF VANILLA AND SPICE WITH TREMENDOUS LENGTH AND SUBTLE COMPLEXITY. THE FOOD: GOOD PAIRING FOR GRILLED SWORDFISH OR SALMON, VEAL DISHES, AND SOFT CHEESES.

Certification : BIO,IGT

NICKNAMED “THE WINE THAT DOESN’T EXIST”, IS A HANDPICKED SELECTION OF THE GRAPES THAT WERE THE BEST EXPRESSION OF POGGIO FOCO FOR THAT VINTAGE. A SMALL SECTION OF CABERNET FRANC WAS SELECTED TO MAKE THIS BIG, BOLD WINE. THE TASTE: THIS RICH, ENTICING AND SOPHISTICATED WINE IS LEAD BY BRIGHT BLACKBERRY, BLACK CHERRY, TAR AND SPICE. THE LONG AND COMPLEX FINISH FEATURES NOTES OF CHOCOLATE, GRAVEL AND BELL PEPPER. THE FOOD: PERFECT PAIRING FOR ROAST PORCHETTA, MEATBALLS IN TOMATO SAUCE, CURRIES, AND TURKEY. GOAT MILK BASED CHEESES, ESPECIALLY.

Certification : BIO,IGT