MONTEREGIO DI MASSA MARITTIMA DOC RISERVA The native grape of Tuscany, Sangiovese can be a very challenging wine to harness but here at Conti di San Bonifacio, the terroir and the careful discipline applied in the Cantina has paid off.A wine the colour of ruby garnet just like those Brunellos! It is no myth that when Montalcino bought grapes from other parts of Tuscany, they cornered the entire production of the Monteregio region.Now though it is an established DOC and in the glass this is a wine which gives back way more than you pay. GRAPE VARIETY Sangiovese (85%), Syrah (10%), Cabernet Franc (5%) FERMENTATION In temperature-controlled stainless steel vats at 26º-28º C AGING 18 months in second year French oak barrels. TASTING NOTES Intense red fruit along with highly pleasurable notes of incense, cloves and chocolate. Generous, densely textured and persistent on the palate with a savoury freshness which fully respects the character of the Sangiovese grape from the Monteregio hills. The well managed tannins blends perfectly with the oak, making this a complex and elegant wine with a lovely length and persistence.

Certification : DOC

DOCET IGT TOSCANA Docet is one of the Wineries most popular Super Tuscans. Full of fruit and hints of graphite, it balances body, acidity and ripe tannins to give a powerful nose and finish. GRAPE VARIETY Cabernet Franc (50%), Cabernet Sauvignon (50%) FERMENTATION In stainless steel vats with temperature control between 28° and 30°C for 21 days. AGING 50% new and 50% in second year French oak barrels. TASTING NOTES A very impressive bottle of wine for your dinner party or to enjoy with friends. This wine lends itself to classic Italian plates of ossobucco, a grilled Fiorentina steak or some Tuscan wild boar. It also pairs well with Venetian dishes such as baccala, our salted cod, orthe array of fish and octopus plates served across the Veneto. Its lasting earthy elements and minerality work hand in hand with porcini mushrooms cooked in risottos or any of the seasonal funghi you can find. We have enjoyed highlighting the velvet chocolate undertones in this wine by opening a bottle with pudding or simply with chocolate.

Certification : IGT

The Conti di San Bonifacio organic extra virgin olive oil is cold-pressed with a mechanical process and made from the olive varieties of Olivastra, Leccino, Frantoio and Moraiolo. This organic Tuscan olive oil has an intense fruity flavour with artichoke and tomato leaf aromas, characteristically bitter as is the case with Tuscan olive oils. Initially with pleasant spicy notes, yellow-green color that turns gold as it matures

Certification : BIO

GRAPPA DI SUSTINET Obtained through the distillation of the pomace from our prestigious 100% Syrah. This grappa displays a lively personality, characterised by a wide range of aromas, from the typical notes of ripe red fruits to soft and pleasant herbaceous spicy flavors. TASTING NOTES: The nose expresses intense and refined aromas of cherry, plum, violet, and beeswax. On the palate it is intense, pleasantly smooth and balanced. The finish is persistent with flavors of cherry, raspberry and hazelnut.

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GRAPPA DI SUSTINET RISERVA A spirit characterised by an exceptional aromatic wealth and liveliness, as well as a softness and balance capable of surprising and delighting even the most demanding connoisseurs. It reaches complete maturity through a carefully orchestrated ageing process of four years in small French oak casks that enable gradual development of harmonious and delicate spicy tones. TASTING NOTES: Old Grappa reserve. A spirit that stands out for its refined and elegant notes of chocolate, fig and dried plum, hazelnut, walnut, licorice, tobacco and honey.

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SUSTINET IGT TOSCANA This Super Tuscan is a megawatt example of what can be achieved in a small but well disciplined vineyard in the Maremma.Multi gold medal winner and 94+ pointer it is seamless from beginning to end. Voted second best Syrah and third best Organic wine in the World by Decanter, this is a world class wine. Get it while you can. GRAPE VARIETY Syrah (100%) FERMENTATION In stainless steel vats with temperature control between 28° and 30°C for 21 days. AGING 18 months in 80% new oak and 20% in second year French oak of 300 ltrs. TASTING NOTES Decisively spicy with aromas of white pepper, cherry, plum and herbaceous nose. The finish is fresh with notes of nuttiness.Round in the mouth, the acidity balanced by the sweetness of the tannins. The fruits were dark and red and brambly, wild berries still on the bush with a little summer dust ascent to them. With some time the leather and chocolate notes emerged over a very smooth rich velvety palate. Full bodied but again with great harmony and the tannins were soft.

Certification : IGT

Our Pinot Grigio is produced in the town of Custoza in the province of Verona near Lake Garda, from a plot planted with both Pinot Grigio and Trebbianello, typical grape varieties of the Veneto area. We use the facilities of a local Cantina to ferment our own grapes and bottle the wine. Our aim was to produce a benchmark Pinot Grigio of high quality as we have done with all of our Red Wines. We have worked with the vineyard to reduce quantity, select grapes on a deeper level and take the wine to a higher standard. 90% Pinot Grigio, 10% Trebbianello FERMENTATION: At a controlled temperature of 18°C. AGEING: Aged in stainless steel tanks for 4 months on fine lees “sur lie”. TASTING NOTES: The primary fruit flavours found in our Pinot Grigio are pear, white nectarine, apple and lime. The wine has faint notes of honey, some honeysuckle and a distinct minerality. Refreshingly dry with brilliant acidity and a bitter almond note on the finish. Very well-balanced and harmonious.

Certification : DOC

GRAPE VARIETY: Syrah 50%, Sangiovese 40%, Cabernet Franc 5%, Cabernet Sauvignon 5% FERMENTATION: In temperature-controlled stainless steel vats at 18º – 20 º C TASTING NOTES: It is pale coral pink in the glass. Enticing aromas of juicy summer fruits such as strawberries, raspberries, notes of melon and white peach. Upon the palate, it appears delicate and soft with fresh acidity. Enjoy CDSB Rosé chilled at 8°C, as an aperitif or with grilled fish and shellfish dishes, grilled poultry, soft mild cheeses, salads, berries and stone fruits with fresh cream, fritto misto or charcuterie. Just the most perfect and delicious rosé, icy cold from the fridge.

Certification : IGT

DESCRIPTION A lively sparkling wine with a persistent, but not invasive, effervescence. Bubbles are small and wonderfully disciplined. GRAPE VARIETY: 100% Glera FERMENTATION: At a controlled temperature of 20°C, the second fermentation takes place at a low temperature in steel tanks. TASTING NOTES: Aromas of apple, fresh white fruit and notes of yeast escape from the glass without creating excessive complexity. A wine, fun and young in spirit, perfect for a formal business lunch or for an early poolside aperitif.

Certification : DOC

DESCRIPTION Sangiovese 2018 IGT Toscana is a fresh and young wine, suitable for any occasion; it is vinified in stainless steel at a controlled temperature and aged in cement for a period of six months. GRAPE VARIETY: Sangiovese (100%) FERMENTATION: In temperature-controlled stainless steel vats at 26º-28º C AGEING: Cement vats for 6 months TASTING NOTES: The organoleptic characteristics include a ruby red colour with garnet reflections. The olfactory profile of the wine is vinous, fruity and floral while the palate is dry, full-bodied and harmonious. The sweetness of the fruit is balanced by a pleasant acidity and moderate tannins; the aromas of currants, plums and black cherry also enhance international cuisine.

Certification : IGT