A unique experience among tastes, perfumes and colors.
Our courses will lead you to discover the secrets of our cuisine, alternating traditional Maremma dishes with Italian recipes that cannot be missing on your table.
All the experience of our chef, to learn the exaltation of flavours and products, transformed with mastery into unique dishes. Chef Riccardo Zanni is a teacher at the Cordon bleu, Florence; Coquis-Ateneo of Italian kitchen in Rome; Gambero rosso, Rome.
Let yourselves be taken to his world, and let it soon become yours too.
Modular course in three-hour shifts to be held at the central kitchen
- 10 am / 1 pm
- maximum capacity 6/8 people
- 3 recipes per module
- apron and towel
- lesson cookbook